Hearty, Full-Bodied Flavour
A More Mature Version of the White Mushroom
A light-tan to rich brown cap, this more mature version of the white mushroom has a full-bodied taste that holds up well to cooking. Brown mushrooms are known for their deeper, full-bodied flavour profile and hearty texture which pairs well with beef, game and vegetable dishes.
Benefits of Brown Mushrooms
With their hearty flavour and firmer texture, brown mushrooms can be eaten raw or cooked. They are an excellent source of vitamins B2, B3 and B5.
Nutritional Profile
*in one serving (about 4 raw crimini mushrooms or 80g)
Calories
Fat
Carbs
Protein
Vit.D
Like all mushrooms, brown mushrooms are:
- Low in Calories
- Fat Free
- Gluten Free
- A vegan, plant-based option
Brown Mushrooms:
- Contain more than 12 vitamins & minerals
- Are a great source of Riboflavin (B-2), Niacin (B-3) & Pantothenic Acid (B-5)
- Are a source of copper and selenium
Brown Mushroom Products
Our brown (crimini) mushrooms are available in pre-packaged (for retail), organic, and bulk (for food service) options.
Brown/crimini Mushroom Recipes
With their mild flavour, white mushrooms are an excellent addition to a wide variety of dishes. View some ideas below:
Sliced, sautéed & added as a delicious burger topping.
Added to a soup or salad for added flavour and texture.
Sliced, sautéed & added alongside your favourite pizza toppings or to a taco!
Cream of Mushroom Soup
The earthy flavours of this mushroom soup with garlic and onion is sure to satisfy on a cool Fall or Winter day.
Crimini Mushrooms with Olive Gnocchi
Packed with Greek inspired flavours this comforting dish paired with olives, garlic and tarragon is sure to satisfy.
Crimini Mushroom Ceviche
Try this delicious vegetarian ceviche utilizing crimini mushrooms alongside fresh tortillas or tortilla chips.
