Growing Mushrooms
A Combination of Art & Science
At Farmers Fresh we produce over 40 million pounds annually over approximately 600,000 square feet of growing space in the Fraser Valley. This area is an agriculturally rich region about 100km west of Vancouver and 60 km north of the US border. Find out more about our mushroom growing process.
Grading & Packaging
Getting Our Fresh Mushrooms Out to You
At Farmers Fresh our goal is to provide the highest level of customer satisfaction and that means providing clean, fresh mushrooms to you every time. Every step our production is meticulously clean and safe. Find out more about our process from grading & inspections, to slicing, packaging and shipping to get our fresh mushrooms to you!
Sustainability
A Healthier Option for You & the Planet
Mushrooms are often said to be on the of the more sustainably produced foods in North America. Find out more about why that is along with how Farmers Fresh builds upon that with their sustainability practices including water conservation and composting.
Safety & Quality Assurance
Committed to Maintaining the Highest Safety Standards
At Farmers Fresh we are committed to maintaining the highest safety standards in all stages of the growing cycle to ensure you receive high quality tasty mushrooms. Find out more about how we meet those standards through our quality assurance and food safety processes.
