Ingredients
- 3 tbsp olive oil
- 1 lb portabella mushrooms, cleaned and sliced
- 1 lb White button mushrooms, cleaned and sliced
- Kosher salt and freshly ground black pepper to taste
- 2 cloved of garlic, minced
- ¼ c low-sodium vegetable or chicken broth
- Chopped fresh parsley, for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms, salt and pepper, and cook until softened and light golden-brown, about 4 to 5 minutes.
- Add garlic and broth, and cook until tender, about 1 to 2 minutes.
- Remove from heat. Garnish with parsley and serve immediately.
Note: Substitute 1/4 teaspoon of garlic powder for 2 cloves of fresh garlic!
Author: Mushroom Council
Did you make this recipe? Share it on Instagram and tag @farmers.fresh.mushrooms
Find More Recipes
If you enjoyed this recipe, try these other tasty recipes:
Lunch, Dinner
Calamari with Mushrooms and Black Olives
A medley of sauteed mushrooms pairs well with tender calamari, Kalamata olives and spicy greens in this Mediterranean inspired dish.
Dinner
Braised Beef Short Ribs with Portabella Mushrooms and Cherries
Impress your guests with this braised beef short ribs packed full of flavour with meaty portabella mushrooms and cherries.
Dinner
Cured Tuna with Oyster Mushrooms
The earthy richness of sauteed oyster mushrooms is a perfect pairing to the delicate, melt-in-your-mouth texture of cured tuna in this tasty dish.
